JOURNAL
Outdoor Dining in Soho
Enjoy alfresco dining in the Soho streets this spring and summer as we open our terrace on the 12th of April 2021.
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Noilly Prat Terrace Takeover
Enjoy a staycation in the heart of Soho, set on the alfresco terrace of our Local & Wild restaurant, join us for fresh Maldon oysters and martinis this spring and summer.
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Our Spring Menu
Head chef Lewis de Haas serves vibrant, fresh dishes that follow zero waste principles, highlighting the beauty of fresh, local ingredients in their entirety across the menu.
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Outdoor Dining in Notting Hill
Enjoy fresh AAA Maldon Rock oysters served from a custom-made oyster barrel made from an old wine barrel.
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The Shed Opening in April 2021
The Shed, Notting Hill is opening our tucked-away terrace from April 14th, 2021.
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Spring Lamb
We are lucky enough to seasonally procure high-welfare meat from our West Sussex farm, which is carefully raised by our brother Gregory. This time of year, it's all about that coveted spring lamb.
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British Asparagus
British asparagus comes into season mid to late April and it's one of our favourite times of the year! Here is one way to treat this wonderful ingredient.
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What's in Season
These are the ingredients we're preparing to build our spring menus around. Expect fresh and colourful with warm and comforting touches through the menu as we slowly ease out of the cooler months and into summer.
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The Vineyard in Spring
If you are a keen wine drinker, and enthusiast we highly recommend visiting our Instagram and clicking through to our Instagram TV. There you can watch the first few episodes of our series with Richard tasting wines, beginning with Nutbourne Vineyards.
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Springtime on the Farm
Calving, lambing, and preparing for the warmer months out on the West Sussex farm. After a fallow period, this is an intense but very exciting time of year for farmers, chefs, and restauranteurs.
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