JOURNAL
Time to pucker up!
We’re serving £1.50 AAA Maldon oysters all night long, presented on crushed ice and paired with signature garnishes true to our Local & Wild style.
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Chop Chop! Wednesday is Steak Night at Nutbourne
Our flame-cooked farm-to-fork special is hot off the grill - join us on Wednesday nights for half price on steak and chops (with epic sauces and seasonal garnishes).
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Local and Wild Love
We've got Local and Wild lovers covered for Valentine's. Cosy up all week long with our seasonal tasting menu, available from 11th to 18th February, and make it a match with our carefully chosen wine flight. It'll be a night to remember on February 14th, with roses strewn across our restaurants. Book your table now to set the mood for romance.
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One Planet Plate Recipe
The One Planet Plate campaign launches today and we've contributed a recipe for Rolled Stuffed Rabbit Saddle, a seasonal English dish using foraged and local Sussex produce that has a low carbon footprint. Find out more about the campaign and how you can vote with your fork.
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Woo your Valentine with a Welly
Woo your loved one at Sussex this Valentine's Day with a personalised beef and haggis wellington. Pre-order our showstopping special to share and we'll decorate it with yours and your partner's initials in pastry, to set the mood for love on the most romantic night of the year.
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Six Nations Specials
Join us pre-rugby, whether you're headed to the pub to watch an away game or fuelling up before Twickenham, our seasonal specials are the ultimate pre-game ritual. Serving Adnams lager on tap, Guinness and Bloody Mary's alongside seasonal specials, what more could you need?
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Burns Night with Local and Wild
Join us for a special Burns Night supper on the 25th of January. Our à la carte menu will feature dishes inspired by the celebration of the Scottish bard and his 'Address to a Haggis' and a new Beeble whisky cocktail.
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New Dish Alert!
Halibut poached in red wine with a Jerusalem artichoke puree, roasted beetroot, pickled beetroot stalks and wilted beet leaves. Finished with Cotswold Gold rapeseed oil and artichoke crisps. Earthy, comforting and a unique and wintery way to enjoy the freshest dayboat fish from Brighton and Newhaven.
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Sussex Wine Club - Beaucastel and Beyond
Wine lovers of London will be delighted to learn of our Soho restaurant's exclusive Wine Club. Held every month, the Sussex Wine Club is a ticketed event that offers an exclusive experience with like-mind wine enthusiasts hosted by world-leading wine producers.
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