RECIPES
Spring Salad
April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.
READ MORESeed Florentines
This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.
READ MORELeek Hearts
A lovely way to prepare and serve leeks as an unusual starter, tender and smoky from chargrilling. This hero ingredient is from our Regenuary menu as the leek crop helps maintain a healthy soil structure and enhances water retention for future growing in the same field.
READ MOREYuletide Strudel
Our very own Strudel recipe in the classic Austrian tradition, stuffed with cranberries and walnuts, perfect for the coming festivities.
READ MOREBrussel Sprout Salad
A favourite in the Gladwin Brothers’ restaurants for many years, this recipe is a delectable simple marriage of wholesome winter ingredients, including Apple, Mature Cheddar and Candied Walnuts
READ MORE"Best Ever" Sausage Rolls
Full of flavour, these are exactly what you need for any Christmas celebration.
READ MOREPumpkin & Chestnut Gnocchi
A hearty, colourful vegetable dish celebrating the best produce of the season. Homemade pumpkin gnocchi with the tang of spinach, nutty crunch of chestnuts and gorgeous chanterelle mushrooms are an irresistible combination.
READ MOREApple & Plum Frangipane Slice
A marvellously Autumnal dessert championing English orchard fruit - this Apple & Plum Frangipane Slice is another taste of the Gladwin Family's West Sussex vineyard and farm.
READ MOREWood Pigeon
This recipe for Wood Pigeon Breasts with Pickled Walnuts, Lardon and Pan Juices could not be simpler; it only takes a few minutes to cook and looks really stylish on the plate - very “cheffy” as Oliver would say.
READ MOREPeach Melba
A sensational Summer dessert, combining homemade icecream with raspberries, ripe fresh English peaches and a splash of our very own Nutty Wild, pink sparkling wine.
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