JOURNAL

Boring Dry January? Not with us.
We'e partnered with the wonderful Botivo this month, to bring you a fantastic alternative to your usual tipple.
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Veganuary, Local & Wild Style.
We've designed a delicious Veganuary tasting menu to get you excited about eating plants. We've capitalised on flavour and fun to show you just how delicious eating vegan can be.
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Sip Sip, hooray!
We've partnered with non-alcoholic botanical brand, Botivo, for Dry January this year.
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Welcoming a Local & Wild farm shop to Richmond
The front of The Fat Badger restaurant is set to become Richmond's first farm shop.
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Jay Rayner at Sussex.
Jay Rayner was joined by Mark Thomas at Sussex, to record his podcast, Out to Lunch.
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Nutbourne's last few weeks.
After 6 fantastic years, Nutbourne restaurant is closing its doors. Come and celebrate with us and help us go out with a bang!
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Christmas has arrived!
Take a look at our 5 course set menu, perfect for the festive season.
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Local & Wild Thanksgiving is coming.
Come and give the Local & Wild Thanksgiving menu a try, available on the 24th November for lunch and dinner service, as highlighted in The Handbook.
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One of the best bars in Soho
We were delighted to be included in Elle's piece on 'The Best Bars In Soho To Drink The Cocktails, Eat The Nibbles And Let Your Hair Down'.
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