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JOURNAL

Soho Food Feast
Sussex

Soho Food Feast

We are super excited to be taking part in the Soho Food Feast this year! Over the weekend of the 18th and 19th of June come down and visit us at the St Anne's Churchyard Gardens for this extravaganza of a fundraiser to help Soho Parish Primary School - an essential and embattled community primary.

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Mussel Fridays
Nutbourne

Mussel Fridays at Nutbourne

Come out of your shell to savour our generous bowls of rope grown mussels, a feast with fries, sourdough and half a bottle of Sussex Reserve. The fresh, dry aromatics of our family vineyard’s field blend white wine pair beautifully with the bright juiciness of these meaty shellfish. An offer to muscle in on!

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Mother's Day
Rabbit

Mother's Day

Treat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you on 27th March, starting with a trio of moreish mouthfuls followed by three courses of delicious dishes.

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Cocktail Hour
Nutbourne

Cocktail Hour at Nutbourne

We're mixing up a storm with Cocktail Hour at Nutbourne. Raise a glass from 5pm - 7pm with our specials, shaken and stirred with seasonal garnishes the Local and Wild way.

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Oyster Thursdays
Nutbourne

Time to pucker up!

We’re serving £1.50 AAA Maldon oysters all night long, presented on crushed ice and paired with signature garnishes true to our Local & Wild style.

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Steak & Chop Night
Nutbourne

Chop Chop! Wednesday is Steak Night at Nutbourne

Our flame-cooked farm-to-fork special is hot off the grill - join us on Wednesday nights for half price on steak and chops (with epic sauces and seasonal garnishes).

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Surf and Turf!
Sussex

Surf and Turf!

Langoustine, scallop, crispy chicken wing and roast chicken jus

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Valentines Day
Nutbourne

Local and Wild Love

We've got Local and Wild lovers covered for Valentine's. Cosy up all week long with our seasonal tasting menu, available from 11th to 18th February, and make it a match with our carefully chosen wine flight. It'll be a night to remember on February 14th, with roses strewn across our restaurants. Book your table now to set the mood for romance.

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#OnePlanetPlate
Rabbit

One Planet Plate Recipe

The One Planet Plate campaign launches today and we've contributed a recipe for Rolled Stuffed Rabbit Saddle, a seasonal English dish using foraged and local Sussex produce that has a low carbon footprint. Find out more about the campaign and how you can vote with your fork.

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Valentines Day
Sussex

Woo your Valentine with a Welly

Woo your loved one at Sussex this Valentine's Day with a personalised beef and haggis wellington. Pre-order our showstopping special to share and we'll decorate it with yours and your partner's initials in pastry, to set the mood for love on the most romantic night of the year.

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