JOURNAL
Eat More Plants
Across all Local & Wild sites, we have welcomed a new menu, promoting eating well for the planet and for yourself. This set menu is full of seasonal veg and great flavours, to perk up your weekday work lunch.
READ MOREOur Little Black Book
The Black Lamb introduces its list of the Gladwin Brothers' current favourite bottles. For something off-menu and exciting, the LBB is available upon request.
READ MOREIt'll Be Ace!
To celebrate the Wimbledon fortnight, The Black Lamb has prepared a special set lunch menu to truly tickle your tastebuds. Including plenty of seasonal delights, the menu has something for everyone. The perfect way to celebrate!
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Local and Wild Comes to Wimbledon
Time to raise a glass of English Sparkling! We're launching our sixth Local and Wild restaurant in Wimbledon and we can't wait to welcome you, counting down the days until we open the doors of The Black Lamb on the 1st June. Book now for the best seat in the village.
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April's One Planet Plate: Mushroom Marmite
Our latest One Planet Plate at Local and Wild is a deliciously moreish foraged English dish that has a low impact on the planet. See our recipe for Mushroom Marmite and find out more about the campaign and how you can vote with your fork.
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Cobble Lane Cured Meats
We love Cured Meats. We love them alongside a glass of something light, but with a bit of bite. We love them at the beginning of a meal. And we love it when people order salami instead of dessert (surprisingly regularly). At Sussex we are proud to sell a range of cured meats from Cobble Lane Cured in Angel Islington.
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Soho Food Feast
We are super excited to be taking part in the Soho Food Feast this year! Over the weekend of the 18th and 19th of June come down and visit us at the St Anne's Churchyard Gardens for this extravaganza of a fundraiser to help Soho Parish Primary School - an essential and embattled community primary.
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Mussel Fridays at Nutbourne
Come out of your shell to savour our generous bowls of rope grown mussels, a feast with fries, sourdough and half a bottle of Sussex Reserve. The fresh, dry aromatics of our family vineyard’s field blend white wine pair beautifully with the bright juiciness of these meaty shellfish. An offer to muscle in on!
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Mother's Day
Treat Mum to a Local and Wild feast of delights this Mothering Sunday. Our seasonal set menu is the perfect way to say thank you on 27th March, starting with a trio of moreish mouthfuls followed by three courses of delicious dishes.
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Cocktail Hour at Nutbourne
We're mixing up a storm with Cocktail Hour at Nutbourne. Raise a glass from 5pm - 7pm with our specials, shaken and stirred with seasonal garnishes the Local and Wild way.
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