JOURNAL
Chatting to Daniella Nicole
We chatted to Daniella Nicole about all things sustainably and locally sourced, breaking down the stigma around eating red meat and why it's such a great component in your diet!
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Party with us, Badger Style!
The Fat Badger Welcomes a Group Feasting Menu, perfect for occasions and celebrations with mouth-watering dishes and drinks throughout.
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A Taste of Italy in London
Giving you an insight into where we get our delectable burrata from and the story behind the cheese.
READ MOREThe Place to be This Summer!
Nutbourne has been named one of London's best waterside restaurants to keep cool at during the summer by the Evening Standard.
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We're Golden!
Our beloved Nutty Vintage 2018 has been recognised for its true deliciousness as an English fizz.
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Not Bad for a Newbie
The Black Lamb placed within the top 10 of the Wimbledon Windows competition in our first year of entering.
READ MOREOur Cocktails Are Rubbish
For Plastic Free July, 5 of our sites have created cocktails using less waste and more reused ingredients.
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5 Stars from Essential Surrey
The Black Lamb welcomed Sophie Farrah and a guest to enjoy the delights offered on the A La Carte and wine list.
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Rabbit, Reviewed!
Take a look at our cracking review by the Evening Standard. We're delighted to be included in their Best Roasts in London piece amongst some other fantastic restaurants.
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