JOURNAL
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Thank you!
Thanks to our lovely customers, we have received a Trip Advisor Travellers' Choice Award.
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Iron Age Boar comes to the Local & Wild menu!
A snack we can't wait for you to try has come onto the menu. Click here to read more about it.
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Time for turkey.
Come and celebrate Thanksgiving with us, and all our other restos, with an American-style feast using seasonal, British produce.
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Here's to another decade!
On the 14th September, The Shed held a special event to mark 10 years of serving up seasonal, British food alongside spectacular wines. On this particular evening, Yasmina from Château Biac, who has worked with the brothers for 10 years, joined us and paired her beautiful wines with the seasonal tasting menu.
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Ready for the rugger?
The Autumn Internationals are fast approaching, and TFB is the number 1 spot for dining and drinking around the games.
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Foraged in the forest, eaten in our resto
Oliver Gladwin has been foraging something special!
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RIP your majesty
As the bank holiday for the Queen's funeral has now been approved for Monday the 19th September, we wanted to make everyone aware that both The Shed and Rabbit will be opening for lunch, to celebrate such a wonderful life.
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Time for a taste (of the good stuff).
Come and enjoy the new tasting menu, just launched at TFB. For just £48 pp with an additional wine pairing for £38, it's perfect for any special occasion, or delicious evening.
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