Time for a Royal Celebration!

All the Local & Wild sites will be open throughout the Coronation weekend (6th,7th and 8th May) to help you celebrate in style.

Our £38pp set menu includes delights such as Charred Hampshire Asparagus with a 63°C hen's egg, burnt butter emulsion and corn flowers as well as a Baron of Sussex aged beef served with crispy rosemary potatoes and buttered new season peas with shallot and chervil and chimichurri.

This 5 course menu is the perfect way to celebrate in true British style, and also includes our special King Charles ice-cream served with Sussex strawberries.

Don't miss out, book your table at any of our 5 sites now!

Sustainable Recipe

Sustainable Recipe.

Venison Wellington

Wellington is more than just a dish—it’s a tradition. You can now book a masterclass to make your own at Sussex restaurant in Soho. This recipe to try at home is from An English Vineyard Cookbook. It combines succulent tender venison fillet with a red onion compote, then a layer of green herb pancake in addition to the crispy pastry crust.

Seasonal Recipe

Seasonal Recipe.

Autumn Salad

Our seasonal recipe for this month celebrates all the different colours of garden beans hanging on a hazelwood trellis in our veg garden. Serve in the prettiest dish you can find!

Stuffed Courgette Flowers and Romesco Sauce

August Recipe

August Recipe.

Stuffed Courgette Flowers and Romesco Sauce

Our seasonal recipe for this month celebrates the delicate flavours of baby courgettes and their fresh flowers, with an unusual technique for cooking the fleshy green stalks without separating them or spoiling the blooms. The Romesco sauce adds an extra step, but this delicious Mediterranean salsa adds rich zest and colour to make it a very beautiful dish.

Kohlrabi, Goat’s Cheese & Broad Bean Salad

June Recipe

June Recipe.

Kohlrabi, Goat’s Cheese & Broad Bean Salad

From the upcoming publication An English Vineyard Cookbook. Broad beans are in season and we're serving them up every which way on our menus. This crunchy kohlrabi salad makes the most of their fresh flavour, along with creamy shaved goat's cheese.