SECTION.03

JOURNAL

November 2020
Nutbourne

Stock up you Lockdown Larder

Stock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.

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26th November 2020
Rabbit

Thanksgiving Meal Kit

Pre-Order our epic Thanksgiving Meal Kit and have it delivered to your door this November to 26th. OR give the gift of thanks by sending our Meal Kit to a friend or loved one! Each box includes everything you need for a delicious, hassle-free festive feast for four to six people.

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December 2020
Sussex

Christmas Essentials & Luxury Boxes

Pre-Order essential and luxury items to complete your Christmas season feasting! Enjoy sustainably sourced, high-welfare and high-quality ingredients, all from local producers.

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December 2020
The Shed

Festive Feasting from the Farm

Pre-Order our Christmas Boxes and enjoy farm-to-fork feasting this festive season!

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12 November 2020
The Shed

The Shed at Home - Collection & Delivery

The Shed is opening our doors and delivering straight to yours! We're opening every Tuesday - Saturday for collection and delivery from 1pm till 9pm.

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November 2020
Sussex

Stock up you Lockdown Larder

Stock up you Lockdown Larder with our sustainable and seasonal produce, plus ready-made treats from Oliver Gladwin including fakeaways, sourdough loaves and more.

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November 2020
The Shed

Stock up you Lockdown Larder

Stock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.

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November 2020
Rabbit

Online Farm Store

Our online farm store is back in business and better than ever. Stock your larder with our local and wild produce fresh from the farm.

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13th October 2020
Rabbit

Rabbit Recipes

If you just can't wait another week to get your fork into a Rabbit dish, how about recreating one of our signatures at home? Order your produce from The Store before 12pm on Thursday for a Friday delivery and enjoy Oliver's Harissa Aubergine with Dukkha.

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20th October 2020
Rabbit

Rabbit Re-Opening!

Our beautiful, Bucolic restaurant is re-opening on Tuesday the 20th of October 2020. Book your table today and be the first to enjoy Rabbit's fresh take on sustainable, British food.

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