RECIPES
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Wood Pigeon
This recipe for Wood Pigeon Breasts with Pickled Walnuts, Lardon and Pan Juices could not be simpler; it only takes a few minutes to cook and looks really stylish on the plate - very “cheffy” as Oliver would say.
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Peach Melba
A sensational Summer dessert, combining homemade icecream with raspberries, ripe fresh English peaches and a splash of our very own Nutty Wild, pink sparkling wine.
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Nutbourne Tomato Gazpacho
A truly delicious, refreshing, chilled Summer soup made from ripe sweet tomatoes, by hand. This simple recipe simply relies on the lovely flavour of local Sussex toms, with a hint of basil, so it is lighter and more refreshing than most. Nothing could be more delightful!
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Baked Seabass, Purple Cauliflower, Samphire & Cockles
It is the time of year to start thinking about cooking outdoors - what could be nicer than seabass baked over a wood fire and served with Purple Cauliflower, together with Cockles and Samphire foraged from the seashore.
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Stuffed Rabbit Saddle
A perfect spring delicacy and a visual delight, this rabbit ballotine stuffed with tasty spiced pork celebrates the three-cornered leeks and chervil growing wild along country lanes.
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Rhubarb & Hazelnut Crumble
The English Rhubarb season is now in full swing and enhanced with fresh oranges, a little spice and the crunch of hazelnuts, this is a timeless dessert that can’t fail to please. Serve sprinkled with the first flower of Spring - Primrose petals.
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Celeriac, Wild Mushroom & Lentil "Lasagne"
A Winter recipe from Oliver Gladwin that champions the humble celeriac, a knobbly root vegetable that is often underrated.
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Yuletide Strudel
A recipe to spice up your Christmas festivities, this delicious Yuletide Strudel is stuffed with Apple, Mincemeat, Walnuts and Cranberries.
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Braised Venison with Grapes
The latest Gladwin Family recipe for Braised Venison with Grapes, Chestnuts and Red Wine. This is a lovely wholesome casserole to celebrate the end of the grape harvest.
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Pear & Blackberry Cobbler
The perfect pud for entertaining the Local & Wild way - foraged blackberries and scrumped pears topped with flapjack cobbles. Delicious!
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