JOURNAL
Stock up you Lockdown Larder
Stock up your Lockdown 2.0 larder with produce from our West Sussex farm and neighbouring suppliers.
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Online Farm Store
Our online farm store is back in business and better than ever. Stock your larder with our local and wild produce fresh from the farm.
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Rabbit Recipes
If you just can't wait another week to get your fork into a Rabbit dish, how about recreating one of our signatures at home? Order your produce from The Store before 12pm on Thursday for a Friday delivery and enjoy Oliver's Harissa Aubergine with Dukkha.
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Rabbit Re-Opening!
Our beautiful, Bucolic restaurant is re-opening on Tuesday the 20th of October 2020. Book your table today and be the first to enjoy Rabbit's fresh take on sustainable, British food.
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Local & Wild Tasting Menu Specials
Every Friday and Saturday evening at our prime time session of 7pm, we're serving a magnificent Local & Wild Tasting Menu special. Each week we'll announce a new showstopping main course to be served for dinner on Friday and Saturday evening as part of a six-course tasting menu. £45 per person for six-courses including Roast Crown of Venison as the main dish this week.
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Early Birds at Nutbourne
Enjoy 20% off food on our à la carte menu every Wednesday to Sunday between 5pm and 6:30pm.
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Early Birds at The Shed
Enjoy 20% off food on our à la carte menu every Tuesday to Saturday between 5pm and 6:30pm.
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London Restaurant Festival at Home
The Gladwin Brothers, for the London Restaurant Festival, deliver the English countryside to your dining table at home. Enjoy our local and wild feast this October which celebrates seasonal and sustainable produce through signature dishes created by chef patron Oliver Gladwin.
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Harvest Table with Gill Meller
Enjoy our celebration of seasonal, local vegetables, fruit and wild game sourced from West Sussex and cooked by acclaimed chef Gill Meller.
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Eat Out to Help Out
We've extended the Eat Out to Help Out scheme at Sussex for you to enjoy 50% off our local and wild food up to the value of £10 per person. Offer available on our daily changing two/three-course set menu which is usually £24/£28. Bookings preferred but walk-ins are welcome.
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