JOURNAL
We're Hiring!
We're hiring across the company for all roles - want to be part of the Gladwin gang? Get in touch with [email protected] .
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Nutbourne Vineyards 2018 Bumper Harvest
We are still dreaming of the sunshine at Nutbourne Vineyards 2018 bumper harvest. Check out Richard Gladwin (managing director) capturing the grapes on camera for our Nutty Brut, to be launched in three years’ time.
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Christmas parties at The Shed 2019
Christmas parties at The Shed – Jolly-well join us with friends, family or colleagues on a Sunday as you hire out our beautiful Shed as your own. Available the first 3 Sundays this December (1st, 8th & 15th).
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Wedding at Chelsea town Hall - Dine with us after
Lunch at Rabbit post your wedding at Chelsea town Hall could not be better, call us now to hear about our wedding menus.
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Oliver Gladwin wows the crowd at The Food & Drink Festival
Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently.
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The Gate Theatre go wild for our Espresso Martinis
We were asked by our friends and neighbours at The Gate Theatre to supply their annual gala that raises funds to help develop ground-breaking international theatre with the most cutting-edge artists with 250 espresso martinis to help support with sponsorship from Adnams.
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"Sundays on the Farm" - Best Sunday Roast in Battersea
Our Sunday Roast is arguably one of the best in Battersea. Sussex-style roast with epic Yorkshire puds, deep-flavoured gravy and of course, a selection of seasonal veg to boot.
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The Big Battersea Breakfast is back!
Nutbourne is back serving Batterseas most important meal of the day! Join us for breakfast Tuesday - Friday from 8am - midday.
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Celebrate "Sundays on the Farm" here at Rabbit
The Sunday roasts at rabbit aren't any old Sunday roasts, they feature sustainably sourced prime cuts of Sussex beef from the Gladwin brothers farm in Sussex
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Ransomes Dock Farmers Market every Saturday in the heart of Battersea.
There’s no better way to spend a Saturday morning in Battersea than walking around a farmer’s market filled with fresh wild food.
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