A Taste of Italy in London

We're spotlighting La Latteria, this is where we get our mouth-watering London Burrata from that goes oh-so-well with our Nutbourne tommies.

Simona di Vietri was born in Italy and brought up on delicious Italian food, one of her favourites being fresh mozzarella from the local latteria. When moving to England, Simona did not want her children to grow up without knowing what authentic Italian cheese tastes like, so La Latteria was born. And, boy, are we glad it was!

La Latteria prides itself on sourcing all ingredients from trusted farmers, sharing the company’s values of authenticity and genuineness, and being organic where possible.

Sustainable Recipe

Sustainable Recipe.

Venison Wellington

Wellington is more than just a dish—it’s a tradition. You can now book a masterclass to make your own at Sussex restaurant in Soho. This recipe to try at home is from An English Vineyard Cookbook. It combines succulent tender venison fillet with a red onion compote, then a layer of green herb pancake in addition to the crispy pastry crust.

Seasonal Recipe

Seasonal Recipe.

Autumn Salad

Our seasonal recipe for this month celebrates all the different colours of garden beans hanging on a hazelwood trellis in our veg garden. Serve in the prettiest dish you can find!

Stuffed Courgette Flowers and Romesco Sauce

August Recipe

August Recipe.

Stuffed Courgette Flowers and Romesco Sauce

Our seasonal recipe for this month celebrates the delicate flavours of baby courgettes and their fresh flowers, with an unusual technique for cooking the fleshy green stalks without separating them or spoiling the blooms. The Romesco sauce adds an extra step, but this delicious Mediterranean salsa adds rich zest and colour to make it a very beautiful dish.

Kohlrabi, Goat’s Cheese & Broad Bean Salad

June Recipe

June Recipe.

Kohlrabi, Goat’s Cheese & Broad Bean Salad

From the upcoming publication An English Vineyard Cookbook. Broad beans are in season and we're serving them up every which way on our menus. This crunchy kohlrabi salad makes the most of their fresh flavour, along with creamy shaved goat's cheese.