A Taste of Italy in London

We're spotlighting La Latteria, this is where we get our mouth-watering London Burrata from that goes oh-so-well with our Nutbourne tommies.

Simona di Vietri was born in Italy and brought up on delicious Italian food, one of her favourites being fresh mozzarella from the local latteria. When moving to England, Simona did not want her children to grow up without knowing what authentic Italian cheese tastes like, so La Latteria was born. And, boy, are we glad it was!

La Latteria prides itself on sourcing all ingredients from trusted farmers, sharing the company’s values of authenticity and genuineness, and being organic where possible.

Kohlrabi, Goat’s Cheese & Broad Bean Salad

June Recipe

June Recipe.

Kohlrabi, Goat’s Cheese & Broad Bean Salad

From the upcoming publication An English Vineyard Cookbook. Broad beans are in season and we're serving them up every which way on our menus. This crunchy kohlrabi salad makes the most of their fresh flavour, along with creamy shaved goat's cheese.

May Recipe

May Recipe.

Sea Bream Tartare

From the upcoming publication An English Vineyard Cookbook. This tian of Seabream Tartare with Tomato, Cucumber and Wasabi is perfect for impressing your guests as a starter at alfresco feasts.

Seasonal Recipe

Seasonal Recipe.

Spring Salad

April's recipe is a Spring salad that celebrates eating locally grown vegetables in the prime of their season, including Tenderstem Broccoli, Dandelion, Radish, Spring Onion & Toasted Hazelnuts, with a delicious Asian-style dressing.

March Recipe

March Recipe.

Seed Florentines

This month's recipe is a lovely indulgent treat - these moreish after dinner Petit Fours will be met with a universal “rude to say no” enthusiasm and quickly disappear.