Explore 100+ seasonal recipes, wine pairings, and foraging from our new English Vineyard Cookbook. Order yours now!

Local & Wild

GLADWIN
BROTHERS

"The Farmer carefully grows a gnarly carrot over the four seasons, a Chef plans, inspires and preps it and a guest enjoys it. Can we go full circle to make that guest remember that carrot until next year?" Richard Gladwin

OUR
LOCATIONS

Our restaurants are all located in distinctive neighbourhood areas of London where "Local & Wild" hospitality contributes to the local community – The Shed in Notting Hill, Rabbit in Kings Road, Sussex in Soho, The Black Lamb in Wimbledon Village, The Pig's Ear in Chelsea and Nutbourne Vineyard in West Sussex.